A trained florist, Daisy founded and ran Flowers By Daisy from 2014-2018 delivering seasonal flowers each week to a diverse range of clients from families to the floating restaurant barge, London Shell Co. She’s styled flowers for an award-winning perfume photoshoot for the Sunday Times Style magazine, built a 20ft flower wall beneath the Strand for Bibendum, hosted floral workshops at Wilderness festival and collaborated with many top brands including Liberty, Häagen-Dazs, Edit58, 26 Grains, Good & Proper Tea, Sheerluxe and more.